Fresh Garlic is a raw, natural shaped, and preserved garlic product that comes with a shelf life of up to 7 days. It is processed and preserved as per industry standards to maintain its freshness and quality. The garlic is carefully selected, sorted, and packed to ensure that only the best quality garlic reaches your doorstep. The product is perfect for cooking, seasoning, and garnishing purposes. With its strong aroma and distinct flavor, Fresh Garlic is an essential ingredient in any kitchen.
FAQs of Fresh Garlic:
Q: How long is the shelf life of Fresh Garlic?
A: Fresh Garlic has a shelf life of up to 7 days.
Q: What is the processing form of Fresh Garlic?
A: Fresh Garlic is a raw product.
Q: Is Fresh Garlic preserved using any chemicals?
A: Yes, Fresh Garlic is preserved using compounds as per industry standards.
Q: What is the style of Fresh Garlic?
A: Fresh Garlic is a preserved product.
Q: What is the recommended use of Fresh Garlic?
A: Fresh Garlic is perfect for cooking, seasoning, and garnishing purposes.